Today, I'm feeling pretty thrifty and pretty dang proud of myself. Last week, I roasted a whole chicken and we ate it for dinner. Later that week, I used the leftover meat to make chicken enchiladas. Today I used the bones and gizzards to make some chicken stock and then I canned it for later use. Talk about stretching out $5!! I try not to waste anything, so this was perfect! I used every part of that chicken. Booyah!
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you go robyn! :)
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